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Make sure there is no food debris on the heating element. First the picture of the chicken thighs isn't the most visually appealing food picture but I wanted to show it. I would definitely recommend the Instant Pot IP-DU060 pressure cooker to anyone who wants to make delicious meals but to also not have to worry about burning down your home. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans.

I turned off the KEEP WARM with the CANCEL button and opened the lid. The Cake program has been designed to pressure cook soft and moist cakes; whereas, the Egg program has been created to prepare perfect eggs in just a few minutes. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it.

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An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average. I usually utilize a rice cooker for this so I was interested to see if I’d get similar results from the Instant Pot. We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888. Set it to steam for 4 minutes then let the pot naturally release pressure. There are two pressure settings, and three adjustable modes for selecting your preferred tenderness.

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For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888. Dunked them in an ice bath for a few minutes to cool them down so they could be handled easily.

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Just be super careful with the pressure cooker as the steam releases fast and high. Automatic keep-warm holds the temperature of the food until you serve it. It's nice to be enthusiastic about cooking again. It is a very attractive design, locking lid with holders for it built right onto the pot, a basket which makes it easy to remove food. 5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96. OPEN BOX – Factory seals have been cut or broken and contents may or may not have been removed. The Duo Plus is designed with a large blue LCD display with a new user interface to adjust the cooking settings, pressure levels, keep-warm on/off at any time during the cooking process. The surface is so smooth, no residues left just after rinsed with warm water. Traces of steam may release until the float valve pops up. This pot has 14 functions, including a slow cook cycle, yogurt maker and rice cooker. This pot is so wonderful and durable and does so many things. This versatile all-in-one kitchen essential offers a whopping nine functions, handling everything from pressure cooking and sautéing to slow cooking and making yogurt, cakes and preserves.