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The pot comes with a plastic rice paddle, plastic ladle, wire rack with handles, measuring cup, user manual, recipe book and quick reference guide. There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom.

Shipment was fast and packaging was great, came in a nice manufacturers box within a thick cardboard box. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING.

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You'll know when the pressure valve pops up, and the timer starts. Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch. Add to Cart Add to Registry Easy, hassle-free returns online and in-store for eligible items.

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For example, pushing 'chili/beans' is preset for 30 minutes. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset.

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Set it to steam for 4 minutes then let the pot naturally release pressure. That seemed like a long time for something that is supposed to make cooking faster. I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults.