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That seemed like a long time for something that is supposed to make cooking faster. And surprisingly, though the bowl is stainless steel, the rice didn’t stick to it at all. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. If that is not enough to love, then having an inner pot that is a 3-ply bottom stainless steal cooking pot is. Took about 15 minutes to cool down enough to unlock cover.

I havent found another electronic pressure cooker that offers this range of adaptability. I'm going to save tons of time and have loads of fun with the Instant Pot. I usually utilize a rice cooker for this so I was interested to see if I’d get similar results from the Instant Pot. I used the recipe in the book that came with the appliance which suggests soaking the rice first. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING.

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I am fortunate enough to have a large pantry and made some room on one of the shelves. There are so many things that you can do with this as it states it is a 7-in-1 multifunctional cooker: pressure cooker, rice cooker, slow cooker, yogurt maker, steamer, saute' and warmer. Instant pot does a number of different functions. Smart detection of leaky lid (e.g. steam release is in the open position). There's nothing worse than being hungry and supper still isn't done!

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It basically replaces your slow cooker and rice cooker right off the bat. It also has a very nice blue LCD screen, and only comes in a 6 quart model.

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Load up your ingredients, choose the settings on the front of the machine and of the steam release button, wait for the signal beep that the machine is certain of what you want and that's it! What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process. My old slow cooker has a ceramic inner pot, it works well but the cleaning job is kind challenging. It also has some additional extra features, among which is a setting you can use to set your current altitude, which is important for those living at higher elevations, because altitude can have a significant impact on cooking time. Its elegant and durable design makes it easy to clean and pleasurable to use for the years to come. I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. Attention to design, materials, safety and construction are our priority. This cooker makes very little noise unlike my other pressure cooker, and it does not produce lots of steam the way my other rice cooker does, either. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. Every grain was appropriately cooked, not sticky. Attractive and user-friendly, large, blue LCD panel – displays the cooking settings and progress status Dual pressure settings – For fast and flexible cooking – Cooking with high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food New!