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Use & Care Care The inner cooking pot, lid and steam rack are dishwasher safe. Average rating:5out of5stars, based onreviews Love, love this.... by valzem - 10/2/2015   Spark reviewer - received free product I've had pressure cookers before but they were the old timey ones and I honestly was a little afraid of them. This product is intended for use in the United States and Canada and is built to United States electrical standards. Quality Finishes – Exterior, brushed stainless steel finger print resistant with lid holder for left and right handed users. Complete meals can be cooked in the Instant Pot making it a huge time and dishes saver.

Smart – each program remembers 3 sets of customizations in “Less”, “Normal’, and “More” settings on all cooking programs Delay Start time – Up to 24 hours New! The cover locks on and it doesnt unlock until all the steam is gone. I found that the times given in the recipe book were too short and will have to test by trial & error. This is what you use to brown meats and being the pot is stainless steel, it browns very well.

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I didnt find the recipes provided in the book to be helpful. The Instant Pot community is large as you can find several websites with recipes and cooking tips. The function buttons and display are easy to read and the stainless steel insert is quality. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares! You can achieve prefect results every time 15 smart programs – Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm, and Pressure Cook, your favorite dishes are as simple as pressing a button!

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Shipment was fast and packaging was great, came in a nice manufacturers box within a thick cardboard box. Attention to design, materials, safety and construction are our priority. Return Policy At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Dinner can wait until you are ready for the next step.. no need to hang around the kitchen. 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. I havent found another electronic pressure cooker that offers this range of adaptability.

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It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. Yogurt-making function heats milk for pasteurization and fermentation. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. Smart detection of leaky lid (e.g. steam release is in the open position). You'll know when the pressure valve pops up, and the timer starts. Took about 15 minutes to cool down enough to unlock cover. Another option many folks wind up with is having two pots to do more than one dish at a time! What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before! The surface is so smooth, no residues left just after rinsed with warm water. That seemed like a long time for something that is supposed to make cooking faster.