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It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. You can achieve prefect results every time Features 14 Smart Programs – Soup, Meat/Stew, Bean/Chili, Poultry, Sauté/Simmer, Rice, Multigrain, Porridge, Steam, Slow Cook, Keep Warm, Yogurt, Manual, and Pressure Cook.  Now, your favorite dishes are as easy as pressing a button Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. I thought it may have been complicated to use the Instant Pot IP-DU060 pressure cooker, because of how beautiful it is, but I was able to cook some delicious rice just by pressing a few buttons. Instant Pot® has been carefully designed to eliminate many common errors which may cause harm.

The cooking programs have been lab-tested for optimal effect. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. Just be super careful with the pressure cooker as the steam releases fast and high. These greatly improve cooking result and maintain consistence. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. I turned off the KEEP WARM with the CANCEL button and opened the lid.

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14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! Press the Steam button and press the + / – keys to adjust the steaming time to 2 minutes. The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize. The slim body design has lid holders for both left and right-handed users.  The brushed stainless steel exterior is finger print resistant. This is what you use to brown meats and being the pot is stainless steel, it browns very well.

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I found that the times given in the recipe book were too short and will have to test by trial & error. This versatile all-in-one kitchen essential offers a whopping nine functions, handling everything from pressure cooking and sautéing to slow cooking and making yogurt, cakes and preserves. First the picture of the chicken thighs isn't the most visually appealing food picture but I wanted to show it. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. Instant pot does a number of different functions. Facebook has a community just for this cooker and there are endless recipes and support.

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For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers. Took about 15 minutes to cool down enough to unlock cover. This might work.. and only one container to wash. It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. PRESSURE COOKING - THE NEW INSTANT POT WAY Heated 2 cups of Apple Juice in my Instant Pot. If you enjoy slow cooker cooking give the Instant Pot a try and expand your abilities even further than you could have imagined!