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14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot. Dunked them in an ice bath for a few minutes to cool them down so they could be handled easily.

This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. Press the Steam button and press the + / – keys to adjust the steaming time to 2 minutes. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it.

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The pot come with everything you need for the 7 functions to work. My Take: I’m a self-professed nerd and have the official Nerds United card to prove it (well, not really), but I personally wasn’t overly enthused with the gadgety glitz of the Instant Pot SMART’s script programming and Bluetooth features, even though it has temperature control capabilities similar to the ULTRA that should let you do sous vide cooking. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented.

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A great dish is a press of button with 15 microprocessor controlled programs taking the guess-work out of your cooking. It is a very attractive design, locking lid with holders for it built right onto the pot, a basket which makes it easy to remove food. InstantPot.com for more information, tips, and recipes.

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Sound ON/Off – Select if the sound is ON/OFF, the status is displayed on the LCD display with the Sound ON/Off icon ‘Sound’ indicates if it is ON/OFF when selecting a program, cooking starts or is completed New! I literally was using the longest metal tongs I owned to do this. Average rating:5out of5stars, based onreviews USER FRIENDLY! by HKGCITYGIRL - 10/8/2015   Top 1000 contributer   Spark reviewer - received free product Let me start by saying, I love the Instant Pot! When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. I honestly cannot say enough good things about this Instant Pot because it is so versatile. 7 functions in a single pot: pressure cooker, slow cooker, rice cooker, steamer, sauté and brown, yogurt maker and warmer. My old slow cooker has a ceramic inner pot, it works well but the cleaning job is kind challenging. I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. It traps all the aromas in the food without heating up the kitchen. PRESSURE COOKING - THE NEW INSTANT POT WAY Heated 2 cups of Apple Juice in my Instant Pot. I used the recipe in the book that came with the appliance which suggests soaking the rice first.