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RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers! Add food and liquids to the inner pot as the recipe directs. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. The inner pot is dishwasher safe Exterior – Brushed stainless steel, finger print resistant with lid holder for left- and right- handed users, new large, blue LCD display makes it easier to see how the cooker is progressing.

50 per address, we can expedite delivery to most destinations. If that is not enough to love, then having an inner pot that is a 3-ply bottom stainless steal cooking pot is. Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed. This pot is so wonderful and durable and does so many things. The jest of the Instant Pot, you can cook foods much faster, in less time than ever before.

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I found that the times given in the recipe book were too short and will have to test by trial & error. Facebook has a community just for this cooker and there are endless recipes and support. Pressure Cook – function allows to pressure cook for up to 6 hours Slow Cooker – In addition to the (3) temperature settings, one has the flexibility to customize the cooking time between 0. Quick & Easy Program Adjustments – Need to make an adjustment after cooking has started? 15 smart built-in programs: Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm and Pressure Cook. Before using your Instant Pot®  To remove the lid, hold the handle, turn the lid counter clockwise and lift.

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Place the lid on the cooker, align the mark on the lid with the  (unlock) mark and turn clockwise to the  (lock) mark. I read and reread both to make sure I was comfortable with operating it. Surprisingly no matter what I made in this, nothing was difficult to clean off. This versatile all-in-one kitchen essential offers a whopping seven functions, handling everything from pressure cooking and sautéing to slow cooking and making soup, rice and yogurt. Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. The pot comes with a plastic rice paddle, plastic ladle, wire rack with handles, measuring cup, user manual, recipe book and quick reference guide.

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Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. Just be super careful with the pressure cooker as the steam releases fast and high. I used the recipe in the book that came with the appliance which suggests soaking the rice first. I've seen my mum use her stove-top pressure cooker and it's all very scary.