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CONVENIENT: each time when you turning the cover to lock or unlock position, instant pot will alarm you the right position is reached, no more guess work. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it.

We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! The slim body design has lid holders for both left and right-handed users.  The brushed stainless steel exterior is finger print resistant. I turned off the KEEP WARM with the CANCEL button and opened the lid. These greatly improve cooking result and maintain consistence. Before using your Instant Pot®  To remove the lid, hold the handle, turn the lid counter clockwise and lift. The functionality and the easy cleanup has sold me.

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Pressure-cooker setting allows for up to 6 hours of cooking time. Anti-Blockage Vent prevents food debris from blocking the vent. Place the lid on the cooker, align the mark on the lid with the  (unlock) mark and turn clockwise to the  (lock) mark. Make sure to place this appliance somewhere away from anything that could be damaged by that steam.

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Only a few of the foods were what you might call home-style foods that someone might make for their family. I used the recipe in the book that came with the appliance which suggests soaking the rice first.

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The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize. Left on Warm for 5 minutes then vented all at once. Pressure protection releases excess pressure into internal chamber in a dangerous situation. Large LED display is easy to read, so you can clearly see pot's progress. I havent found another electronic pressure cooker that offers this range of adaptability. We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! I'm planning on enjoying and learning about this pot for a long time.