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With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before! This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. Even the volume of food is taken into consideration. The pot comes with a plastic rice paddle, plastic ladle, wire rack with handles, measuring cup, user manual, recipe book and quick reference guide. It has passed stringent UL & ULC certification giving one uncompromised safety. The outside of the pot itself doesn’t get all that hot which says a lot for the insulation.

Automatic ‘Keep Warm’ holds the temperature of the meal until you’re ready to serve. I honestly cannot say enough good things about this Instant Pot because it is so versatile. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states. As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it.

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I’ve always had to brown meats in another pot when using a crock pot or slow cooker. Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure.

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The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns associated with non-stick coatings. The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays. 4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93. I usually utilize a rice cooker for this so I was interested to see if I’d get similar results from the Instant Pot. Instant Pot protects you with 10 proven safety mechanisms and patented technologies. Some of the items I’d never even heard of before.

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I would definitely recommend the Instant Pot IP-DU060 pressure cooker to anyone who wants to make delicious meals but to also not have to worry about burning down your home. Add food and liquids to the inner pot as the recipe directs. It’s a rather large and weighty appliance, but attractive enough to sit out on the counter. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. It has a keep warm setting and also a 24 delay start option too. I preformed this test before using and it worked as stated. I preformed this test before using and it worked as stated. COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website. There's nothing worse than being hungry and supper still isn't done! The chicken in the picture literally was falling off the bone and was very moist. With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before! There are 4 new icons to easily view the status of the cooker, Heat, Pressure Cook, Keep Warm and Sound. If you enjoy slow cooker cooking give the Instant Pot a try and expand your abilities even further than you could have imagined!